For the record, I thought the process of making your own kombucha was going to be ridiculously complicated. ‘Fermentation of this and bacteria culture of what?!’ Ya, no dice! I don’t got it in me! But guess what, you literally just have to make a REALLY BIG pot of tea and add sugar to it. Why didn’t anyone tell me?! I love making tea! Oh, and one other thing, you gotta hustle the other bits from a kombucha savvy friend. And, maybe there is some bottling and stuff too. But it’s not that hard, I promise!! So here is the very simple, step by step guide to kombucha making 101:
And that’s all folks! I’ve found google really helpful with questions I’ve had, as well as a facebook group that I’d be happy to add you to if you send me a request. I’ve doubled my batch in just a few months and grew my own new SCOBY. I also have more kombucha at the moment than I know what to do with! Plus I’m saving lots of my hard earned dolla dolla bills. Win win win!!
With love, Krystle